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New York Beef Striploin Steak

Inventory: 8 in stock

Regular price $13.99

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255 g/9 oz

1 steak

20 mins or less

Cooking methods

Barbecue

Oven

AAA Quality

Description

A substantial cut for the hearty appetite of those who really like to sink their teeth into a great piece of meat. This steak is best cooked medium-rare to medium and its full flavour and tantalizing aroma come alive on the grill. Sold individually.

PLU 9

Inventory: 8 in stock

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Ingredients

Ingredients

Beef.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 480
Fat 30g 46.0%
Saturated 13.0g 73.0%
+ Trans 1g
Cholesterol 155mg 52.0%
Sodium 125mg 5.0%
Carbohydrate 0g 0.0%
Fibre 0g 0.0%
Sugars 0g
Protein 53g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 2.0%
Iron 25.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steak, in package, in refrigerator for 24 hours. Alternatively, thaw steak in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging. Wipe steak with paper towel.
  3. Lightly oil and spice steak (as desired).

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear steak 2 minutes per side.
  3. Turn heat to medium. Grill with lid closed, 1 minute per side, for medium-rare.
  4. Remove from grill. Hold until internal temperature of145F (63°C) is reached.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place steak on broiler pan, in oven, 4 to 6 inches from element.
  3. Broil, 5 minutes per side, for medium-rare.
  4. Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.

NOTE:

Since appliances vary, these instructions are guidelines only.

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