Portuguese-inspired Jail Island® Salmon
30 mins or less
This product does not have any ratings. Be the first to write a review!
Salmon (Fish), Spices, Salt, Dehydrated Vegetables (Red Bell Peppers, Garlic, Onions), Yeast Extract, Sugar, Dehydrated Lemon Juice (Corn Maltodextrin), Dehydrated Orange Pulp, Lemon Peel, Flavour (Yeast Extract, Salt). May Contain: Crustaceans.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
|Amount||% Daily Value*|
|+ Trans 0g|
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 400°F (205°C).
- Place fish, still in pouch, seasoning side up on foil-lined baking sheet and position in centre of oven.
- Cook 20 to 22 minutes or until fully cooked.
- Remove from oven.
- Let stand 2 minutes before serving.
- Remove from pouch and serve.
CAUTION: CONTENTS WILL BE HOT.
DO NOT MICROWAVE.