Desserts

Pumpkin Spice Cakes

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star star star half_star empty_star 3.5 out of 5 stars

3.5 out of 5 (4)

270g

2 pieces

10 mins or less

Cooking methods

Microwave

Thaw and Serve

Description

Limited time only! Spiced pumpkin cakes with a cream cheese icing for glazing.

PLU 4207

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Reviews

4 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    YUM!!

    Something new and delicious in the dessert section. These cakes have just the right amount of spice, and a generous amount of cream cheese icing to drizzle over each cake. Will be getting these again.

    MH from Calgary

    Tuesday, Aug. 2, 2022

  2. star star star star star 5 out of 5 stars

    Pumpkin Pie in Cake Form

    These are absolutely delicious! They were super quick to heat up and fun to decorate with the provided icing. The cakes are light and fluffy and a delicious solo alternative to pumpkin pie. Will definitely buy again.

    A G

    Thursday, Aug. 18, 2022

  3. star star star empty_star empty_star 3 out of 5 stars

    Cloves way too strong

    I love these little cakes and was very excited to try this but I could barely choke it down due to the overwhelming taste of cloves. I recognize that flavour is personal but i found it very strong so if you're not a fan of cloves definitely take a pass on this treat.

    JC from Ottawa

    Verified Purchaser

    Saturday, Sep. 17, 2022

  4. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    49 GRAMS OF SUGAR?!

    Seriously? You guys bees to give you head a shake. Bad enough that one is ⅓ of proper daily caloric intake. Shame.

    RK from Coquitlam

    Sunday, Sep. 18, 2022

Ingredients

Ingredients

Pumpkin Cake (Sugars [Brown Sugar], Enriched Wheat Flour, Canola Oil, Liquid Whole Egg, Buttermilk [Partly Skimmed Milk, Salt, Bacterial Culture], Pumpkin, Skyr Yogurt [Pasteurized Skim Milk, Bacterial Culture, Microbial Enzyme, Potassium Sorbate], Spices, Vegetable Oil Preparation (Soybean Oil, Soy Lecithin, Modified Palm Oil, Monosodium Salts of Phosphorylated Mono- and Diglycerides, Mono- and Di- Glycerides, Rosemary Extract, Polyglycerol Esters of Fatty Acids, Natural Butter Flavour], Modified Tapioca Starch, Flavours, Baking Powder, Salt, Sodium Bicarbonate), Cream Cheese Icing (Sugars [Icing Sugar, Sugar, Sweetened Condensed Milk], Cream Cheese, Water, Soybean Oil, Salt, Polysorbate 60, Tara Gum, Xanthan Gum, Titanium Dioxide). Contains: Wheat, Milk, Egg, Soy. May Contain: Almonds, Pecans.

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (Per 1 cake with icing (135 g))
Amount % Daily Value*
Calories 450
Fat 17g 23.0%
Saturated 2.0g 11.0%
+ Trans 0.1g
Cholesterol 45mg 15.0%
Sodium 240mg 10.0%
Carbohydrate 69g
Fibre 1g 4.0%
Sugars 49g
Protein 6g
Calcium 4.0%
Iron 10.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

MICROWAVE (1000 WATTS):

Heat from frozen.
  1. Prepare 1 cake at a time. Remove packaging.
  2. Place on a microwave-safe dish.
  3. Heat on HIGH for 25 to 30 seconds or until warm.
  4. Drizzle with icing and serve.

ROOM TEMPERATURE:

  1. Remove packaging. Place on serving plate while frozen.
  2. Thaw at room temperature 1 to 2 hours
  3. Drizzle with icing and serve.

ICING:

  1. Place icing packet in warm water for 2 to 3 minutes or until pliable.
  2. Cut corner of icing packet.
  3. Drizzle desired quantity onto cake.

NOTE:

Since cooking appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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