Desserts
Pumpkin Spice Cakes
Description
PLU 4207
Others also bought
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Best Seller
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2 lb
Ingredients
Ingredients
Pumpkin Cake (Sugars [Brown Sugar], Enriched Wheat Flour, Canola Oil, Liquid Whole Egg, Buttermilk [Partly Skimmed Milk, Salt, Bacterial Culture], Pumpkin, Skyr Yogurt [Pasteurized Skim Milk, Bacterial Culture, Microbial Enzyme, Potassium Sorbate], Spices, Vegetable Oil Preparation (Soybean Oil, Soy Lecithin, Modified Palm Oil, Monosodium Salts of Phosphorylated Mono- and Diglycerides, Mono- and Di- Glycerides, Rosemary Extract, Polyglycerol Esters of Fatty Acids, Natural Butter Flavour], Modified Tapioca Starch, Flavours, Baking Powder, Salt, Sodium Bicarbonate), Cream Cheese Icing (Sugars [Icing Sugar, Sugar, Sweetened Condensed Milk], Cream Cheese, Water, Soybean Oil, Salt, Polysorbate 60, Tara Gum, Xanthan Gum, Titanium Dioxide). Contains: Wheat, Milk, Egg, Soy. May Contain: Almonds, Pecans.
Allergens
Egg, Soy, Treenuts, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 cake with icing (135 g) | |
|---|---|
|
Calories 450 |
% Daily Value* |
| Fat 17 g | 23% |
|
Saturated
2
g
+ Trans 0.1 g |
11% |
| Carbohydrate 69 g | |
| Fibre 1 g | 4% |
| Sugars 49 g | 49% |
| Protein 6 g | |
| Cholesterol 45 mg | 15% |
| Sodium 240 mg | 10% |
| Potassium 125 mg | 3% |
| Calcium 50 mg | 4% |
| Iron 1.75 mg | 10% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS):
- Prepare 1 cake at a time. Remove packaging.
- Place on a microwave-safe dish.
- Heat on HIGH for 25 to 30 seconds or until warm.
- Drizzle with icing and serve.
ROOM TEMPERATURE:
- Remove packaging. Place on serving plate while frozen.
- Thaw at room temperature 1 to 2 hours
- Drizzle with icing and serve.
ICING:
- Place icing packet in warm water for 2 to 3 minutes or until pliable.
- Cut corner of icing packet.
- Drizzle desired quantity onto cake.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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