Butcher
Uncooked Tasty Burgers
16 x 91 g/3.2 oz
16 burgers
20 mins or less
Cooking methods
Barbecue
Fry Pan
Description
PLU 19
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Ingredients
Ingredients
Beef, Water, Toasted Wheat Crumbs, Salt, Yeast Extract, Sugar, Onion Powder, Spice Extract, Garlic Powder.
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1 burger (91 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 250 | |
| Fat 20g | 31.0% |
| Saturated 6.0g | 38.0% |
| + Trans 1g | |
| Cholesterol 55mg | 18.0% |
| Sodium 520mg | 22.0% |
| Carbohydrate 5g | 2.0% |
| Fibre 0g | 0.0% |
| Sugars 0g | |
| Protein 13g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 2.0% |
| Iron | 10.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Place burgers in cold fry pan. Turn heat to medium.
- Fry 8 to 12 minutes, turning frequently.
- Ensure burgers are fully cooked before serving.
NOTE:
