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Butcher
Uncooked Tasty Burgers
Description
Limited time only! Tasty Burgers are juicy ground beef, seasoned to perfection, and sized just right to slap on a bun, load up with the good stuff, and still fit into hungry mouths.
PLU 19
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Ingredients
Ingredients
Beef, Water, Toasted Wheat Crumbs, Salt, Yeast Extract, Sugar, Onion Powder, Spice Extract, Garlic Powder.
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 burger (91 g) | |
|---|---|
|
Calories 250 |
% Daily Value* |
| Fat 20 g | 31% |
|
Saturated
6
g
+ Trans 1.5 g |
38% |
| Carbohydrate 5 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 13 g | |
| Cholesterol 55 mg | 18% |
| Sodium 520 mg | 22% |
| Calcium | 2% |
| Iron | 10% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Place burgers in cold fry pan. Turn heat to medium.
- Fry 8 to 12 minutes, turning frequently.
- Ensure burgers are fully cooked before serving.
NOTE:
Cook until minimum internal temperature of 160F (71C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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3 lb
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2 lb
