Appetizers
Spinach and Cheese Flatbread
500 g
1 piece
20 mins or less
Cooking methods
Oven
Barbecue
Description
PLU 4538
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Ingredients
Ingredients
Crust: Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine Hydrochloride, Canola Oil. Toppings: Mozzarella, Feta And Parmesan Cheeses (Partly Skimmed Milk, Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride,
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 260 | |
| Fat 8g | 12.0% |
| Saturated 3.5g | 19.0% |
| + Trans 0g | |
| Cholesterol 10mg | 3.0% |
| Sodium 400mg | 17.0% |
| Carbohydrate 34g | 11.0% |
| Fibre 2g | 8.0% |
| Sugars 3g | |
| Protein 13g | |
| Vitamin A | 6.0% |
| Vitamin C | 0.0% |
| Calcium | 20.0% |
| Iron | 25.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Place flatbread directly on middle oven rack.
- Bake 12 to 15 minutes, or until the cheese is bubbly and crust is light golden brown. Remove from oven carefully. It's HOT.
- Let stand 2 to 3 minutes before cutting.
NOTE:
