Appetizers
Spinach and Cheese Flatbread
500 g
1 piece
20 mins or less
Cooking methods
Oven
Barbecue
Description
PLU 4538
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Reviews
4 reviews
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Very tasty
These are the best I have tasted so far. Beats the ones from the grocery chains - those are pretty lacking in taste.
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I enjoyed it especially the bread on the bottom...
I enjoyed it especially the bread on the bottom was very crispy.
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Meh
In my opinion. it's bland. The spinach was the only thing with any taste.
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Yummy yummy.My son just loves this one.
Yummy yummy. My son just loves this one.
Ingredients
Ingredients
Crust: Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine Hydrochloride, Canola Oil. Toppings: Mozzarella, Feta And Parmesan Cheeses (Partly Skimmed Milk, Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Lipase, Cellulose, Natamycin), Spinach. Sauce: Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Canola Oil, Garlic Puree (Garlic, Canola Oil, Citric Acid), Sugar, Vinegar, Garlic Powder, Onion Powder, Oregano, Black Pepper.
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per (¼ of flatbread (125 g)) | |
---|---|
Amount | % Daily Value* |
Calories 260 | |
Fat 8g | 12.0% |
Saturated 3.5g | 19.0% |
+ Trans 0.2g | |
Cholesterol 10mg | 3.0% |
Sodium 400mg | 17.0% |
Carbohydrate 34g | 11.0% |
Fibre 2g | 8.0% |
Sugars 3g | |
Protein 13g | |
Vitamin A | 6.0% |
Vitamin C | 0.0% |
Calcium | 20.0% |
Iron | 25.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 450°F (230°C).
- Place flatbread directly on middle oven rack.
- Bake 12 to 15 minutes, or until the cheese is bubbly and crust is light golden brown. Remove from oven carefully. It's HOT.
- Let stand 2 to 3 minutes before cutting.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.