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Spinach & Feta Chicken Sausages

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375g

4 sausages

20 mins or less

Cooking methods

Barbecue

Fry Pan

Oven

Description

Limited time only! Fully cooked, naturally hardwood smoked, seasoned chicken sausages.

PLU 4195

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Ingredients

Ingredients

Chicken, Water, Feta Cheese, Spinach, Sea Salt, Vinegar Powder, Potato Starch, Spices, Garlic, Cultured Celery Extract, Smoke. Wrapped In Collagen Casing. Contains: Milk. May Contain: Wheat, Soy.

Allergens

Egg, Soy, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (Per 1 sausage (94 g))
Amount % Daily Value*
Calories 160
Fat 9g 12.0%
Saturated 3.5g 18.0%
+ Trans 0.1g
Cholesterol 65mg 22.0%
Sodium 650mg 28.0%
Carbohydrate 2g
Fibre 1g 4.0%
Sugars 1g
Protein 18g
Calcium 6.0%
Iron 4.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

BARBECUE: (for best results)

  1. Preheat barbecue on medium-low. Arrange sausages on grill. 
  2. Barbecue 15 to 20 minutes, turning frequently. 
  3. Avoid piercing skin. If splitting occurs, reduce heat.

FRY PAN:

  1. Preheat fry pan to medium. 
  2. Add 1/2 cup (125 mL) water. 
  3. Steam sausages, covered, 8 to 10 minutes. 
  4. Remove lid, drain and add 1 tsp (5 mL) vegetable oil. 
  5. Brown 5 to 7 minutes, turning frequently.

OVEN:

  1. Preheat oven to 375°F (190°C). 
  2.  Place sausages in shallow greased baking dish and position in centre of oven. 
  3. Cook 20 to 25 minutes.

MICROWAVE:

Not recommended.

NOTE:

Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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