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Butcher
Sweet & Sour Chicken
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Sale
Description
Fully cooked, lightly battered seasoned chicken breast pieces with sweet & sour sauce on the side for dipping or glazing. These lightly battered and seasoned chicken breast pieces pair perfectly with the mild sweet & sour sauce that we’ve included for your convenience. Perfect as a glaze for the chicken pieces or as a dip on the side.
PLU 4150
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Ingredients
Ingredients
Seasoned Battered Chicken: Chicken Breast, Water, Wheat Flour, Batter (Wheat Flour, Baking Powder, Corn Flour, Salt, Sugars [dextrose]), Marinade (Salt, Sugar, Soy Sauce Powder [soybeans, Wheat, Salt], Garlic Powder, Spices), Canola Oil. Sauce: Water, Sugar, Vinegar, Modified Corn Starch, Tomato Powder, Salt. Contains: Wheat, Soy. May Contain: Milk, Egg.
Allergens
Egg, Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
|
Chicken
Per Per about 9 pieces (100 g)
|
|
|---|---|
|
Calories 220 |
% Daily Value* |
| Fat 6 g | 8% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 27 g | |
| Fibre 1 g | 4% |
| Sugars 3 g | |
| Protein 14 g | |
| Cholesterol 20 mg | 7% |
| Sodium 410 mg | 18% |
| Calcium | 2% |
| Iron | 11% |
| * 5% or less is a little, 15% or more is a lot | |
|
Sweet & Sour Sauce
Per Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 40 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 10 g | |
| Fibre 0 g | 0% |
| Sugars 9 g | |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 30 mg | 1% |
| Calcium | 0% |
| Iron | 0% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauce by immersing pouches in hot water 5 to 10 minutes.
- Cut open and transfer to bowl for dipping or toss with cooked chicken pieces.
OVEN:
- Preheat oven to 400°F (205°C).
- Spread pieces out in a single layer on baking sheet and position in centre of oven.
- Heat 17 to 20 minutes, or until heated through.
MICROWAVE (1000 WATTS):
- Arrange pieces on a microwave-safe plate.
- Heat on HIGH for 6 minutes. Turn once.
AIR FRYER:
Works well with air fryers. Refer to your unit’s instruction manual.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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