Seafood
Teriyaki Salmon
Description
PLU 4035
Others also bought
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Best Seller
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2 lb
Reviews
Ingredients
Ingredients
Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate], Modified Corn Starch, Hot Sauce [Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder], Roasted Garlic [Roasted Garlic, Water, Canola Oil], Ginger, Dehydrated Garlic, Sodium Benzoate, Potassium Sorbate), Atlantic Salmon, Green Onions, Sesame Seeds, Parsley, Black Pepper.
Allergens
Sesame seeds, Fish, Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per ¼ of tray (120g) | |
|---|---|
|
Calories 170 |
% Daily Value* |
| Fat 8 g | 12% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 13 g | |
| Fibre 0 g | 0% |
| Sugars 11 g | |
| Protein 12 g | |
| Cholesterol 30 mg | 10% |
| Sodium 230 mg | 10% |
| Calcium | 2% |
| Iron | 2% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 500°F (260°C).
- Place tray directly on BOTTOM oven rack.
- Cook 25 to 30 minutes or until heated through. CAUTION: Tray will be hot. Support when removing from the oven.
- Let stand 2-3 minutes before serving.
NOTE:
Cook until minimum internal temperature of 158°F (70°C) is reached. Fully cooked salmon is pink and flakes with a fork. Since appliances vary, these instructions are guidelines only. Although we make every effort to have all bones removed from our salmon, small bones may sometimes be present.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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2 lb
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