Desserts

TOO TALL® Orange and Cream Cake

View larger image of TOO TALL® Orange and Cream Cake
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Inventory: 6 in stock

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1kg

Cooking methods

Thaw and Serve

Description

Layers of yellow shortcake covered in sweet whipped cream and tart orange filling, topped with a layer of whipped cream.

PLU 664

Inventory: 6 in stock

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Ingredients

Ingredients

Orange Filling (Sugar, Frozen Whole Eggs, Water, Palm, Soybean And Modified Palm Oil Shortening, Concentrated Orange Juice, Concentrated Lemon Juice, Modified Corn Starch, Vanilla Flavour, Colour, Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Wheat Flour, Water, Liquid Whole Eggs, Canola Oil, Icing Sugar (Sugar, Corn Starch), White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Soy Lecithin, Natural Vanilla Flavour), Milk Ingredients, Baking Powder, Modified Corn Starch, Salt, Sodium Phosphate, Sodium Alginate, Natural Vanilla Flavour, Colour. May Contain: Peanuts, Tree Nuts, Sulphites.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 400
Fat 21g 32.0%
Saturated 9.0g 46.0%
+ Trans 0g
Cholesterol 105mg 35.0%
Sodium 270mg 11.0%
Carbohydrate 47g 16.0%
Fibre 1g 4.0%
Sugars 37g
Protein 5g
Vitamin A 15.0%
Vitamin C 10.0%
Calcium 6.0%
Iron 8.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Cut cake while still partially frozen. 
  2.  Wrap and return unused cake to freezer while still frozen. 
  3.  Thaw cut portions in refrigerator. 
  4.  Cake is best served cold.

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