Butcher
Turkey Breast
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Sale
Description
PLU 4096
Others also bought
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2 lb
Ingredients
Ingredients
Turkey, Water, Dehydrated Vegetables (Garlic, Onions, Red Bell Peppers, Green Bell Peppers), Sea Salt, Cane Sugar, Tapioca Starch, Turkey Broth Protein, Sodium Bicarbonate, Citric Acid, Turkey Broth Powder (Turkey Broth, Salt, Flavours), Spices, Flavours.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1/7 breast (125 g) | |
|---|---|
|
Calories 120 |
% Daily Value* |
| Fat 1 g | 2% |
|
Saturated
0.3
g
+ Trans 0 g |
2% |
| Carbohydrate 2 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | |
| Protein 24 g | |
| Cholesterol 60 mg | 20% |
| Sodium 480 mg | 21% |
| Potassium 250 mg | 5% |
| Calcium | 1% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
OVEN:
- COOK FROM FROZEN.
- Preheat oven to 375°F (190°C).
- Place turkey breast in bag on baking tray and cut 2 small slits on top of the pouch.
- Cook in centre of oven for 1 hour and 15 minutes.
- Let stand 10 to 15 minutes
DEFROSTING:
- Defrost turkey breast in refrigerator for 24 hours until fully thawed.
- Remove packaging prior to cooking.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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