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Butcher
Turkey Breast
Description
Raised by Canadian Farmers, our boneless turkey breast is seasoned with traditional herbs and spices in oven-ready pouch that allows the turkey to baste itself. Cooked from frozen, this juicy turkey portion boasts a succulent texture and rich flavour in just 75 minutes. And it comes in an oven-ready pouch, so no basting required!
PLU 4096
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Ingredients
Ingredients
Turkey, Water, Dehydrated Vegetables (Garlic, Onions, Red Bell Peppers, Green Bell Peppers), Sea Salt, Cane Sugar, Tapioca Starch, Turkey Broth Protein, Sodium Bicarbonate, Citric Acid, Turkey Broth Powder (Turkey Broth, Salt, Flavours), Spices, Flavours.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1/7 breast (125 g) | |
|---|---|
|
Calories 120 |
% Daily Value* |
| Fat 1 g | 2% |
|
Saturated
0.3
g
+ Trans 0 g |
2% |
| Carbohydrate 2 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | |
| Protein 24 g | |
| Cholesterol 60 mg | 20% |
| Sodium 480 mg | 21% |
| Potassium 250 mg | 5% |
| Calcium | 1% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
OVEN:
- COOK FROM FROZEN.
- Preheat oven to 375°F (190°C).
- Place turkey breast in bag on baking tray and cut 2 small slits on top of the pouch.
- Cook in centre of oven for 1 hour and 15 minutes.
- Let stand 10 to 15 minutes
DEFROSTING:
- Defrost turkey breast in refrigerator for 24 hours until fully thawed.
- Remove packaging prior to cooking.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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Sale
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2 lb
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2 lb
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Sale
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Sale
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Best Seller
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2 lb