Appetizers

Shrimp Tempura

Please select a store to see pricing.

Choose Your Store

340g

13-15 pieces

20 mins or less

Cooking methods

Oven

Description

Jumbo Pacific white shrimp, hand-dipped in a traditional tempura batter. Includes a soy dipping sauce with a hint of natural wasabi flavour. * Meets M&M Food Market sustainability guidelines.

PLU 4544

Ingredients

Ingredients

Tempura Shrimp: Shrimp, Water, Soybean Oil, Wheat Flour, Modified Tapioca Starch, Corn Starch, Rice Flour, Sodium Phosphate, Corn Flour, Salt, Sodium Bicarbonate. Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Tapioca Starch, Vinegar, Natural Flavour (Contains Mustard), Garlic Powder, Salt, Yeast Extract, Caramel Colour, Spices, Xanthan Gum.

Allergens

Soy, Shellfish, Gluten, Mustard

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per about 2 shrimp (38 g)

Calories 110

% Daily Value*
Fat 7 g 11%
Saturated 1 g
+ Trans 0.2 g
6%
Carbohydrate 9 g
Fibre 0 g 0%
Sugars 0 g
Protein 3 g
Cholesterol 15 mg 5%
Sodium 140 mg 6%
Calcium 0%
Iron 2%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Shrimp Tempura
Per Per about 2 shrimp (38 g)

Calories 110

% Daily Value*
Fat 7 g 11%
Saturated 1 g
+ Trans 0.2 g
6%
Carbohydrate 9 g
Fibre 0 g 0%
Sugars 0 g
Protein 3 g
Cholesterol 15 mg 5%
Sodium 140 mg 6%
Calcium 0%
Iron 2%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Soy dipping sauce
Per Per approximately 1 tbsp (15 mL)

Calories 25

% Daily Value*
Fat 0 g 0%
Saturated 0 g
+ Trans 0 g
0%
Carbohydrate 6 g
Fibre 0 g 0%
Sugars 0 g
Protein 0 g
Cholesterol 0 mg 0%
Sodium 270 mg 11%
Calcium 0%
Iron 0%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

SAUCE PREPARATION:

  1. Defrost sauce by immersing pouch in warm water 5 to 10 minutes.
  2. Cut open and transfer contents to dipping bowl.
  3. Serve alongside shrimp.

OVEN:

  1. Preheat oven to 450°F (230°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 12 to 14 minutes, or until thoroughly cooked. Turn once.
  4. Let stand 2 to 3 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

View Full Details

Others also bought

  • Best Seller

Appetizers

star star star star half_star 4.7 out of 5 stars

(96)

Appetizers

star star star star half_star 4.2 out of 5 stars

(238)

Ingredients

Ingredients

Tempura Shrimp: Shrimp, Water, Soybean Oil, Wheat Flour, Modified Tapioca Starch, Corn Starch, Rice Flour, Sodium Phosphate, Corn Flour, Salt, Sodium Bicarbonate. Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Tapioca Starch, Vinegar, Natural Flavour (Contains Mustard), Garlic Powder, Salt, Yeast Extract, Caramel Colour, Spices, Xanthan Gum.

Allergens

Soy, Shellfish, Gluten, Mustard

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per about 2 shrimp (38 g)

Calories 110

% Daily Value*
Fat 7 g 11%
Saturated 1 g
+ Trans 0.2 g
6%
Carbohydrate 9 g
Fibre 0 g 0%
Sugars 0 g
Protein 3 g
Cholesterol 15 mg 5%
Sodium 140 mg 6%
Calcium 0%
Iron 2%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Shrimp Tempura
Per Per about 2 shrimp (38 g)

Calories 110

% Daily Value*
Fat 7 g 11%
Saturated 1 g
+ Trans 0.2 g
6%
Carbohydrate 9 g
Fibre 0 g 0%
Sugars 0 g
Protein 3 g
Cholesterol 15 mg 5%
Sodium 140 mg 6%
Calcium 0%
Iron 2%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Soy dipping sauce
Per Per approximately 1 tbsp (15 mL)

Calories 25

% Daily Value*
Fat 0 g 0%
Saturated 0 g
+ Trans 0 g
0%
Carbohydrate 6 g
Fibre 0 g 0%
Sugars 0 g
Protein 0 g
Cholesterol 0 mg 0%
Sodium 270 mg 11%
Calcium 0%
Iron 0%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

SAUCE PREPARATION:

  1. Defrost sauce by immersing pouch in warm water 5 to 10 minutes.
  2. Cut open and transfer contents to dipping bowl.
  3. Serve alongside shrimp.

OVEN:

  1. Preheat oven to 450°F (230°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 12 to 14 minutes, or until thoroughly cooked. Turn once.
  4. Let stand 2 to 3 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Reviews

The chef recommends

star star star star half_star 4.8 out of 5 stars

(91)

star star star star half_star 4.8 out of 5 stars

(34)

star star star star half_star 4.4 out of 5 stars

(126)
  • Sale

star star star star half_star 4.8 out of 5 stars

(164)
  • Sale
  • 3 lb

star star star star half_star 4.8 out of 5 stars

(175)

star star star star half_star 4.7 out of 5 stars

(45)

Appetizers

star star star star half_star 4.2 out of 5 stars

(238)
  • Sale

star star star half_star empty_star 3.9 out of 5 stars

(27)

Desserts

star star star star half_star 4.9 out of 5 stars

(57)

New arrivals

  • New

star star star half_star empty_star 3.5 out of 5 stars

(2)
  • New

Pantry Essentials

star star star empty_star empty_star 3.0 out of 5 stars

(3)
  • New

star star star star half_star 4.7 out of 5 stars

(3)
  • New

star star star star star 5.0 out of 5 stars

(2)

Our real food promise

Helping you make real food for real life.

Learn more

Why frozen?

Flash freezing locks in freshness!

Learn more

Same-day delivery

Check your address for availability.

Learn more

Top of Page