Make Halloween easy with our yummy, hands-off meal ideas
It’s the spookiest time of the year! Now that your porch is decorated, your witch hat is dusted off and you’ve stocked up on Halloween candy (maybe grab a little extra to see you through the colder months?), you’ll need to plan a quick, easy feast you can effortlessly throw together before the trick-or-treating kicks off.
Whether you’re getting kids out the door for a night of candy collecting, or you’re hosting a spooky party for your nearest and dearest, this menu will have everyone screaming “Happy Halloween!” in delight. Plus, no waiting around for delivery, which can slow down the festivities.
Frightfully Delicious Bites
October 31st is all about the sweets, so lean in to the theme. Top luscious thaw-and-serve Nanaimo Bars with candy googly eyes, bats and ghosts.
Whip up sweet and savoury kabobs
Food on a stick is just more fun, right? And DIY kabobs are a yummy, creative way to satisfy everyone at the table without going to the trouble of fixing a multicourse meal.
Start with savoury kabobs
Onto long skewers, thread Chicken Chunks, Italian Style Beef Meatballs and Artichoke Mac & Cheese Bites, alternating with crunchy and tangy morsels, such as dill pickle chunks, olives, cherry tomatoes and pickled onions.
Finish with sweet kabobs
Onto long skewers, thread cubes of TOO TALL® Cake; classic Nanaimo Bars; and alternating fresh strawberries and airy Mini Cream Puffs. To take this dessert over the top, finish with a drizzle of strawberry coulis or chocolate sauce.
To make slicing…well…a piece of cake, do this step while your TOO TALL® Cake is still partially frozen.
