Angus Beef Burgers
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Cooking Instructions
PREPARE FROM FROZEN.
BARBECUE:
FRY PAN:
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Ingredients
Ingredients
Angus beef, Water, Seasoning (sea salt, spices).
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1 burger (142 g) | |
|---|---|
|
Calories 340 |
% Daily Value |
| Fat 27 g | 36% |
|
Saturated Fat
12
g
+ Trans Fat 1.5 g |
68% |
| Carbohydrates 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 25 g | |
| Cholesterol 90 mg | 30% |
| Sodium 370 mg | 16% |
| Potassium 400 mg | 12% |
| Calcium 10 mg | 1% |
| Iron 2.5 mg | 14% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.