Mini Pepperoni Pizzas
Regular price
Plus tax
Preparation time:
Weight:
Cooking methods:
Contains:
Cooking Instructions
PREPARE FROM FROZEN.
OVEN : (for best results)
MICROWAVE (1000 WATTS):
AIR FRYER:
NOTE:
Ingredients
Ingredients
Crust: Enriched wheat flour, Water, Canola oil, Modified palm oil shortening, Yeast, Sugar, Salt, Whey powder, Baking powder. Toppings: Sauce (water, tomato paste, canola oil, sugar, salt, modified corn starch, spices and herbs, garlic powder, onion powder), Mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes), Pizza topping (water, palm oil, modified milk ingredients, modified corn starch and/or potato starch, salt, sodium phosphate, citric acid, sodium citrate, potassium sorbate, beta-carotene), Pepperoni (pork, water, seasoning [enriched wheat flour, salt, spices, dextrose, skim milk powder, garlic powder, sodium nitrite, sodium erythorbate], rosemary extract), Powdered cellulose. Contains: Wheat, Soy, Milk.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 2 pizzas (212 g) | |
|---|---|
|
Calories 480 |
% Daily Value |
| Fat 14 g | 19% |
|
Saturated Fat
5
g
+ Trans Fat 0.1 g |
26% |
| Carbohydrates 70 g | |
| Fibre 4 g | 14% |
| Sugars 11 g | 11% |
| Protein 19 g | |
| Cholesterol 10 mg | 3% |
| Sodium 900 mg | 39% |
| Potassium 350 mg | 10% |
| Calcium 175 mg | 13% |
| Iron 5.5 mg | 31% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.