Wagyu Beef Dumplings
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Preparation time:
Weight:
Cooking methods:
Contains:
Cooking Instructions
PREPARE FROM FROZEN.
DEFROSTING:
FRY PAN:
AIR FRYER:
MICROWAVE:
NOTE:
Ingredients
Ingredients
Filling: Wagyu beef, Cabbage, Water, Onions, Soy sauce (water, soybeans, wheat, salt), Green onions, Ginger, Yeast extract, Modified corn starch, Sesame oil, Salt, Sugar, Spices, Garlic powder, Onion powder. Wrapper: Enriched wheat flour, Water, Canola oil, Salt, Sugar. Sauce: Soy sauce (water, soybeans, wheat, salt), Sugar, Water, Vinegar, Sesame oil. Sauce: Soy sauce (water, soybeans, wheat, salt), Sugar, Water, Vinegar, Sesame oil. Contains: Wheat, Soy, Sesame.
Allergens
Sesame seeds, Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per about 5 dumplings and 1/4 sauce pouch (122 g) | |
|---|---|
|
Calories 220 |
% Daily Value |
| Fat 10 g | 13% |
|
Saturated Fat
4.5
g
+ Trans Fat 0 g |
23% |
| Carbohydrates 24 g | |
| Fibre 1 g | 4% |
| Sugars 2 g | 2% |
| Protein 9 g | |
| Cholesterol 10 mg | 3% |
| Sodium 750 mg | 33% |
| Potassium 225 mg | 7% |
| Calcium 30 mg | 2% |
| Iron 1.75 mg | 10% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.