Southwest Style Bavette Steaks
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PREPARE FROM THAWED.
THAWING AND PREPARATION:
BARBECUE:
AIR FRYER:
OVEN:
NOTE:
Ingredients
Ingredients
Beef, Water, Salt, Sugars (glucose solids), Hydrolyzed soy and corn protein, Spices, Dehydrated garlic, Herbs, Flavour, Papain. Contains: Soy.
Allergens
Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per about 2/3 steak (125 g) | |
|---|---|
|
Calories 170 |
% Daily Value |
| Fat 10 g | 13% |
|
Saturated Fat
4.5
g
+ Trans Fat 0.3 g |
24% |
| Carbohydrates 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 21 g | |
| Cholesterol 60 mg | 20% |
| Sodium 440 mg | 19% |
| Potassium 350 mg | 10% |
| Calcium 10 mg | 1% |
| Iron 2.5 mg | 14% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.