Chicken Fried Rice
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Cooking Instructions
PREPARE FROM THAWED.
DEFROSTING:
FRY PAN : (for best results)
MICROWAVE (1000 WATTS):
CAUTION:
NOTE:
Ingredients
Ingredients
Cooked white rice, Cooked chicken breast, Celery, Hydrolyzed soy protein, Carrots, Canola oil, Peas, Red bell peppers, Modified corn starch, Caramel, Ginger powder, Spices, Salt, Dehydrated garlic. Contains: Soy. May contain: Egg.
Allergens
Egg, Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 2 cups (284 g) | |
|---|---|
|
Calories 390 |
% Daily Value |
| Fat 6 g | 8% |
|
Saturated Fat
0.5
g
+ Trans Fat 0 g |
3% |
| Carbohydrates 68 g | |
| Fibre 2 g | 7% |
| Sugars 1 g | 1% |
| Protein 15 g | |
| Cholesterol 10 mg | 3% |
| Sodium 940 mg | 41% |
| Potassium 225 mg | 7% |
| Calcium 20 mg | 2% |
| Iron 1 mg | 6% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.