Shrimp & Scallop Pasta
Regular price
Plus tax
Preparation time:
Weight:
Cooking methods:
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
MICROWAVE (1000 WATTS): (for best results)
OVEN:
NOTE:
Ingredients
Ingredients
Cooked pasta (water, durum wheat semolina), Water, Red bell peppers, Broccoli, Cooked shrimp, Scallops, Cheddar cheese (unpasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), Cream, Skim milk powder, Modified corn starch, Onions, Garlic, Chicken stock, Enriched wheat flour, Canola oil, Salt, Dehydrated garlic, Sugar, Dehydrated onion, Xanthan gum, Spices. Contains: Milk, Wheat, Shrimp, Scallops. May Contain: Fish.
Allergens
Fish, Shellfish, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1 tray (300 g) | |
|---|---|
|
Calories 260 |
% Daily Value |
| Fat 6 g | 8% |
|
Saturated Fat
3.5
g
+ Trans Fat 0.2 g |
19% |
| Carbohydrates 32 g | |
| Fibre 3 g | 11% |
| Sugars 4 g | 4% |
| Protein 19 g | |
| Cholesterol 40 mg | 13% |
| Sodium 540 mg | 23% |
| Potassium 300 mg | 9% |
| Calcium 175 mg | 13% |
| Iron 1.25 mg | 7% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.