Sirloin Beef Meatballs
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Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN: (for best results)
HEAT IN SAUCE:
AIR FRYER:
OVEN:
MICROWAVE (1000 WATTS):
NOTE:
Ingredients
Ingredients
Beef, Water, Soy protein (soy protein, caramel), Sea salt, Spices and spice extracts, Onion powder, Salt, Garlic powder, Soy lecithin, Tricalcium Phosphate (anti-caking), Polysorbate 80 (emulsifier). Contains: Soy.
Allergens
Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 4 meatballs (60 g) | |
|---|---|
|
Calories 160 |
% Daily Value |
| Fat 12 g | 16% |
|
Saturated Fat
5
g
+ Trans Fat 0.5 g |
28% |
| Carbohydrates 1 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | 0% |
| Protein 11 g | |
| Cholesterol 35 mg | 12% |
| Sodium 260 mg | 11% |
| Potassium 200 mg | 6% |
| Calcium 10 mg | 1% |
| Iron 1.25 mg | 7% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.