Popcorn Shrimp
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Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
MICROWAVE:
NOTE:
AIR FRYER:
Ingredients
Ingredients
Shrimp (Shrimp, Sodium Phosphate, Salt), Wheat Flour, Sunflower and or Soybean Oil, Water, Rice Flour, Modified Tapioca Starch, Salt, Sugar, Tapioca Starch, Wheat Gluten, Yeast. Contains: Shrimp, Wheat. May Contain: Sulphites.
Allergens
Shellfish, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per about 12 pieces (85 g) | |
|---|---|
|
Calories 220 |
% Daily Value |
| Fat 12 g | 16% |
|
Saturated Fat
1.5
g
+ Trans Fat 0 g |
8% |
| Carbohydrates 18 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | 0% |
| Protein 10 g | |
| Cholesterol 65 mg | 22% |
| Sodium 220 mg | 10% |
| Potassium 50 mg | 1% |
| Calcium 40 mg | 3% |
| Iron 0.75 mg | 4% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.