Proudly serving Canadians since 1980.

Appetizers

Dill Pickle Cheddar Bombs

Regular price

$12.99

($4.42 /100g)

New

Dill Pickle Cheddar Bombs

These Dill Pickle Cheddar Bombs pack bold, tangy flavour into an irresistibly snackable bite. Dill pickle chips and a trio of cheeses are wrapped in seasoned batter and toasted wheat crumbs, creating a crisp, golden exterior and a creamy, cheesy centre -- perfect for sharing as an appetizer or snack.
PLU 5126

Preparation time:

10 mins or less

Weight:

294g

Cooking methods:

Air fryer
Oven
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Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

AIR FRYER: (for best results)

  1. Preheat air fryer to 375°F (190°C).
  2. Spread pieces in single layer in air fryer basket.
  3. Air fry 6 to 8 minutes, or until thoroughly heated. 
  4. Let stand 2 minutes before serving.

OVEN:

  1. Preheat oven to 375°F (190°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 11 to 13 minutes, or until thoroughly heated. Turn once.
  4. Let stand 2 minutes before serving.

MICROWAVE:

Not recommended.



NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients

Ingredients

Batter (water, enriched wheat flour, modified corn starch, wheat starch, baking powder, salt, modified palm oil, sugars [sugar, dextrose], soy protein isolate, sodium caseinate, modified cellulose, annatto extract, rosemary extract, xanthan gum), Pickles (cucumbers, water, vinegar, salt, spices, garlic, mustard seeds, turmeric), Cream cheese (milk ingredients, salt, carob bean gum, bacterial culture), Toasted wheat crumbs, Cheddar cheese (milk-derived ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, annatto), Pizza mozzarella cheese (milk-derived ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Canola oil, Potato flakes (potatoes, mono- and diglycerides, sodium phosphate, citric acid), Sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), Modified corn starch and/or Modified tapioca starch, Salt, Dill, Chopped garlic (garlic, soybean oil, water, citric acid, potassium sorbate), Spices, Rosemary extract. Contains: Wheat, Milk, Soy, Mustard.

Allergens

Soy, Milk, Gluten, Mustard

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional Info
Nutrition Facts
Per 4 pieces (84 g)

Calories 230

% Daily Value
Fat 14 g 19%
Saturated Fat 6 g
+ Trans Fat 0.3 g
32%
Carbohydrates 19 g
Fibre 1 g 4%
Sugars 3 g 3%
Protein 7 g
Cholesterol 25 mg 8%
Sodium 640 mg 28%
Potassium 100 mg 3%
Calcium 150 mg 12%
Iron 1.25 mg 7%
*5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

  • 5 stars: 0 (0%)
  • 4 stars: 1 (100%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Katrina D.

These are pretty good, nice pickle flavor but I wish they had a bit stronger cheese flavor, I’ll still be buying them again though. The Buttermilk Dill Sauce was yummy as a dip for them.

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