Gluten-Free Pepperoni Pizza
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Plus tax
New
Preparation time:
Weight:
Cooking methods:
Cooking Instructions
PREPARE FROM FROZEN
OVEN: (for best results)
MICROWAVE:
NOTE:
Ingredients
Ingredients
Crust: Gluten-free flour mix (corn starch, rice flour, potato starch, sugars [fructose, dextrose, brown cane sugar], inulin [chicory], psyllium fiber, modified cellulose), Water, Extra virgin olive oil, Sea salt, Yeast. Topping: Mozzarella cheese (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), Tomato sauce (tomatoes, extra virgin olive oil, sunflower oil, salt, oregano, granulated garlic, black pepper, citric acid), Pepperoni (pork, salt, sugars [dextrose, smoked sugar], spices, sodium nitrite, sodium erythorbate, lactic starter culture), Parmesan cheese (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture). Contains: Milk.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1/2 pizza (168 g) | |
|---|---|
|
Calories 440 |
% Daily Value |
| Fat 17 g | 23% |
|
Saturated Fat
7
g
+ Trans Fat 0.3 g |
37% |
| Carbohydrates 56 g | |
| Fibre 3 g | 11% |
| Sugars 4 g | 4% |
| Protein 15 g | |
| Cholesterol 35 mg | 12% |
| Sodium 970 mg | 42% |
| Potassium 250 mg | 7% |
| Calcium 225 mg | 17% |
| Iron 0.75 mg | 4% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.