Teriyaki Style Bavette Steaks
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Preparation time:
Weight:
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Cooking Instructions
PREPARE FROM THAWED
BARBECUE:
AIR FRYER:
OVEN:
NOTE:
Ingredients
Ingredients
Beef, Water, Sugars (sugar, corn maltodextrin), Garlic powder, Hydrolyzed soy protein, Modified corn starch, Sodium tripolyphosphate, Soy sauce powder (wheat, soybeans, salt), Caramel, Onion powder, Spices, Silicon dioxide, Citric acid, Canola and/or Sunflower oil, Salt, Rosemary extract, Papain. Contains: Wheat, Soy.
Allergens
Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per about 2/3 of steak (125 g) | |
|---|---|
|
Calories 190 |
% Daily Value |
| Fat 9 g | 12% |
|
Saturated Fat
3.5
g
+ Trans Fat 0.3 g |
19% |
| Carbohydrates 6 g | |
| Fibre 0 g | 0% |
| Sugars 2 g | 2% |
| Protein 22 g | |
| Cholesterol 65 mg | 22% |
| Sodium 270 mg | 12% |
| Potassium 350 mg | 10% |
| Calcium 10 mg | 1% |
| Iron 2.25 mg | 13% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.