Cheese Stuffed Mushroom Caps
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Plus tax
Preparation time:
Weight:
Cooking methods:
Contains:
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
CAUTION:
MICROWAVE:
NOTE:
Ingredients
Ingredients
Mushrooms, Cream cheese (milk ingredients, salt, carob bean gum, bacterial culture), Parmesan cheese (milk, salt, calcium chloride, bacterial culture, lipase, microbial enzyme, cellulose, natamycin), Onions, Garlic (garlic, soybean oil, water, citric acid, potassium sorbate), Asiago cheese (modified milk ingredients, salt, calcium chloride, lipase, bacterial culture, microbial enzyme, cellulose, natamycin), Chives, Sugar, Modified corn starch and/or Modified tapioca starch, Salt, Soy sauce powder (soybeans, wheat, salt), Modified cellulose, Spices, Xanthan gum. Contains: Milk, Soy, Wheat.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 4 pieces (80 g) | |
|---|---|
|
Calories 140 |
% Daily Value |
| Fat 10 g | 13% |
|
Saturated Fat
7
g
+ Trans Fat 0.4 g |
37% |
| Carbohydrates 8 g | |
| Fibre 2 g | 7% |
| Sugars 3 g | 3% |
| Protein 5 g | |
| Cholesterol 35 mg | 12% |
| Sodium 230 mg | 10% |
| Potassium 175 mg | 5% |
| Calcium 75 mg | 6% |
| Iron 0.4 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.