Chocolate Chunk Cream Bars
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Cooking Instructions
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Ingredients
Ingredients
Sugars (sugar, icing sugar, glucose, fancy molasses), Modified palm and modified palm kernel and canola oil margarine, Enriched wheat flour, Milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Liquid whole egg, Whipping cream (cream, cellulose gel, carrageenan, cellulose gum), Cocoa powder, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Water, Canola oil, Unsweetened chocolate, Chocolatey coating (sugar, palm kernel stearin, cocoa powder, modified milk ingredients, soy lecithin, vanilla extract), Sodium phosphate, Sodium alginate, Flavour, Baking soda. Contains: Milk, Soy, Egg, Wheat. May Contain: Peanuts, Tree Nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1/21 of tray (40 g) | |
|---|---|
|
Calories 180 |
% Daily Value |
| Fat 9 g | 12% |
|
Saturated Fat
4
g
+ Trans Fat 0.1 g |
21% |
| Carbohydrates 21 g | |
| Fibre 1 g | 4% |
| Sugars 15 g | 15% |
| Protein 3 g | |
| Cholesterol 20 mg | 7% |
| Sodium 80 mg | 3% |
| Potassium 125 mg | 4% |
| Calcium 20 mg | 2% |
| Iron 2 mg | 11% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.