Honey Dill Pickle Sauce
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Cooking Instructions
Shake well. Refrigerate after opening.
Ingredients
Ingredients
Sugars (sugar, honey), Soybean oil, Water, White vinegar, Dijon mustard (vinegar, water, mustard seeds, salt, white wine, citric acid, tartaric acid, spices), Frozen yolk, Salt, Concentrated lemon juice, Mustard flour, Dehydrated dill weed, Xanthan gum, Potassium sorbate, Sodium benzoate, Spices, Dill pickle flavour, Calcium disodium EDTA. Contains: Egg, Mustard.
Allergens
Egg, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per Per 2 tbsp (30 mL) | |
|---|---|
|
Calories 120 |
% Daily Value |
| Fat 8 g | 11% |
|
Saturated Fat
1
g
+ Trans Fat 0 g |
5% |
| Carbohydrates 12 g | |
| Fibre 0 g | 0% |
| Sugars 10 g | 10% |
| Protein 0.4 g | |
| Cholesterol 10 mg | 3% |
| Sodium 210 mg | 9% |
| Potassium 20 mg | 1% |
| Calcium 10 mg | 1% |
| Iron 0.4 mg | 2% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.