Cheesy Garlic Melt
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Plus tax
Preparation time:
Weight:
Cooking methods:
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
MICROWAVE:
NOTE:
Ingredients
Ingredients
Crust (enriched wheat flour, water, extra virgin olive oil, yeast, salt, sugar, fermented wheat flour), Toppings (mozzarella cheese [partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme], garlic spread [non-hydrogenated canola oil and modified palm oil margarine, water, dehydrated garlic, salt, parsley, citric acid], cheddar cheese [milk, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose, annatto], parmesan cheese [milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose], parsley). Contains: Milk, Wheat.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1/2 of pizza (188g) | |
|---|---|
|
Calories 540 |
% Daily Value |
| Fat 19 g | 25% |
|
Saturated Fat
9
g
+ Trans Fat 0.4 g |
47% |
| Carbohydrates 67 g | |
| Fibre 5 g | 18% |
| Sugars 9 g | 9% |
| Protein 25 g | |
| Cholesterol 30 mg | 10% |
| Sodium 1090 mg | 47% |
| Potassium 175 mg | 5% |
| Calcium 400 mg | 31% |
| Iron 5 mg | 28% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.