Deep Dish Beef and Vegetable Pie
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Cooking Instructions
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OVEN:
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Ingredients
Ingredients
Filling: Water, Cooked Beef, (Beef, Modified Corn Starch, Salt, Flavour, Spices And Spice Extracts, Dextrose, Caramel, Onions, Garlic, Parsley, Xanthan Gum), Mushrooms, Onions, Carrots, Potatoes, Peas, Rendered Beef Fat, Corn Starch, Salt, Wheat Flour, Caramel, Garlic Powder, Spices. Pastry: Enriched Wheat Flour, Lard, Water, Dextrose, Salt, Sodium Bicarbonate.
Allergens
Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1/4 of tray (227 g) | |
|---|---|
|
Calories 630 |
% Daily Value |
| Fat 38 g | 58% |
|
Saturated Fat
14
g
+ Trans Fat 0.3 g |
72% |
| Carbohydrates 59 g | |
| Fibre 3 g | 12% |
| Sugars 2 g | |
| Protein 13 g | |
| Cholesterol 55 mg | 18% |
| Sodium 670 mg | 28% |
| Calcium | 2% |
| Iron | 20% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.