Loaded Perogy Bake
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Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
MICROWAVE (1000 WATTS):
OVEN:
NOTE:
Ingredients
Ingredients
Potato and cheddar cheese perogies (enriched wheat flour, potatoes, water, cheddar cheese, canola oil, salt, annatto), Water, Sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), Cream cheese (milk ingredients, bacterial culture, salt, guar gum, carob bean gum), Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto), Bacon, Caramelized onions (onions, water, brown sugar, canola oil, salt, citric acid, modified corn starch, natural flavour, caramel, spices), Green onions, Chicken broth, Modified corn starch, Sodium citrate, Spices.Contains: Wheat, Milk. May contain: Soy.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1/5 of tray (181 g) | |
|---|---|
|
Calories 350 |
% Daily Value |
| Fat 16 g | 21% |
|
Saturated Fat
7
g
+ Trans Fat 0.3 g |
37% |
| Carbohydrates 40 g | |
| Fibre 2 g | 7% |
| Sugars 4 g | 4% |
| Protein 11 g | |
| Cholesterol 35 mg | 12% |
| Sodium 560 mg | 24% |
| Potassium 300 mg | 9% |
| Calcium 125 mg | 10% |
| Iron 3 mg | 17% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.