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Bavette Steaks

Regular price

$22.99

($6.76 /100g)

Bavette Steaks

Seasoned and tenderized beef bavette bottom sirloin flap steaks. Known for their consistent tenderness from medium rare to medium well, these seasoned, juicy, ultra-tender steaks are a crowd favourite for a sizzling steakhouse-style experience, any way you like them.
PLU 4257

Preparation time:

30 mins or less

Weight:

340g

Cooking methods:

Air fryer
Barbecue
Oven

Contains:

2 steaks
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  • AAA Quality
Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steaks in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours. 
  2. Remove all packaging. Wipe steaks with paper towel. 
  3. Lightly oil and spice steaks as desired.

BARBECUE:

  1. Preheat barbecue on high 10 to 15 minutes. 
  2. Sear steaks 1 minute per side. 
  3. Turn heat to medium-high. 
  4. Grill with lid closed, 2 to 3 minutes per side, for medium-rare, depending on thickness of steaks. 
  5. Use meat thermometer to check internal temperature. Steaks are done when temperature reaches 145°F (63°C). 
  6. Let stand 3 minutes before serving.

AIR FRYER:

  1. Preheat air fryer to 400°F (205°C). 
  2. Place steaks in single layer in air fryer basket. 
  3. Air fry 7 to 10 minutes for medium-rare, depending on thickness of steaks. 
  4. Use meat thermometer to check internal temperature. Steaks are done when temperature reaches 145°F (63°C). 
  5. Let stand 3 minutes before serving.

OVEN:

  1. Preheat oven broiler on high. 
  2. Place steaks on non-stick broiler pan, in oven, 4 to 6 inches from heating element. 
  3. Broil 5 to 6 minutes per side for medium-rare, depending on thickness of steaks. 
  4. Use meat thermometer to check internal temperature. Steaks are done when temperature reaches 145°F (63°C). 
  5. Let stand 3 minutes before serving.

NOTE:

Since appliances vary, these instructions are guidelines only.

Ingredients

Ingredients

Beef, Water, Salt, Sugars (glucose solids), Hydrolyzed soy protein, Spices, Papain. Contains: Soy.

Allergens

Soy

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional Info
Nutrition Facts
Per about 2/3 steak (125 g)

Calories 130

% Daily Value
Fat 5 g 7%
Saturated Fat 2 g
+ Trans Fat 0.2 g
11%
Carbohydrates 0 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 22 g
Cholesterol 60 mg 20%
Sodium 470 mg 20%
Potassium 350 mg 10%
Calcium 10 mg 1%
Iron 2.5 mg 14%
*5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

  • 5 stars: 61 (77%)
  • 4 stars: 8 (10%)
  • 3 stars: 1 (1%)
  • 2 stars: 4 (5%)
  • 1 star: 5 (6%)
D
DANITA T.
Broiled to perfection then added a homemade sauce to add a personal touch

I bought these on a promotion some time ago but only defrosted them and broiled them today. I sprinkled each side generously with TAJIN seasoning and broiled on high for 6 minutes per side. I let rest for 6 minutes then put the juice in a frypan with 1 tsp butter and 1 ounce Elderflower liqeuer. Once the au jus cooked down to slightly thickened I popped the steaks back in the pan just for.a minute then poured all over a plate of Yukon gold potatoes and peas. It was so delicious with the steaks remarkably tender, flavourful and when purchased on sale, a good value

K
Karen L.
Price Doubled!

These are good steaks, but definitely not worth it, having DOUBLED the price in a matter of months

A
Alison G.
Surprisingly Very Good

I added my own marinate of soya sauce, minced garlic and Montreal Steak spice, followed the directions for oven cooking and they turned out great. Will definitely buy them again.

T
Terry J.
Babette steak - will definitely buy again.

Cooked steak in hot frying pan because of the weather. Excellent quality meat and tender. Only fried for a few minutes each side so left medium-rare. Did not add any spices - the way I like it.

A
Anne1978
Bon produit

Très bonne et savoureuse.

C
Charlyne A.
Bavette steaks are not steaks i was familiar with but were a nice and tasty.

These steaks were surprisingly very tender and tasty. I like my steaks medium/rare so perfect for me.

S
Sherry M.

Very tasty 😋 so tender and juicy. Highly recommend.

D
David
Steak with amazing flavor

Great taste, seasoned well and easy and quick to cook. I will purchase these again.

V
Vince L.
Love these steaks

These are some of my favorite steaks. They're fabulous on the grill, they're great slightly thawed, sliced and fried up for stir-frys. Whenever these are on sale, I pickup a couple at a time and save them for rainy days... will continue to buy this amazing product.

E
Erin T.

One of my faves! Stove top,air fryer or grill!!

Y
Yves T.
Super steaks

Excellent steak, très tendre.

G
Greg G.

Good size portion always tender with great taste

B
Bernard P.
Biftecks (de bavette) style bistro

Très bon, cuisson Air Fryer

D
Diana E.

It was so nice and soft and tender. I just wish they were a little bit bigger, but they were great.

D
Diana C.
You have to try when on sale!

These were excellent and hubby also enjoyed them. I bought 2 boxes on sale for $14.99 ea along with a couple other items, and used a $7.00 off coupon. We did them on the bbq with a 'popular' steak seasoning and followed the instructions, they were absolutely delicious !!!! They are quite pricey but if you can get them on sale along with a coupon of dollars off, they are well worth the try. Will buy again but only with a good deal similar to above.

B
Beata S.

Absolutely fabulous!

E
ElleE
Here is the beef!

A lovely durprise! Really juicy great tadte and tender! We will definitely purchase again.

T
Tonya S.

Delicious! Will buy again.

T
Tony Z.
M & M Delicious Flank Steaks

Delicious & tender as a bonus it's a great value

M
Marie G.
Steaks are tender and juicy

Steaks are conveniently packed separately and easy to prepare

N
NinaK
Great product 🥩

I bought the Southwest Style Bavette Steaks and they were delicious! Juicy and flavorful, and the sodium level is relatively low. I cooked them, thawed, in my Air Fryer at 400 degrees for 7 minutes. Perfection!!

M
Mike
Great steaks

Just had these for diner, I love steaks and I must say these are some of the best ones I have ever had. Tasty and very tender. Will go buy more tomorrow

K
Kathleen H.
Non-steak Steak

Overall, flavour was 'just okay,' and one steak appeared as expected, while the other seemed to be a handful of baseball-shaped meat coated in a light layer of fat. Steaks flaked while cooking, indicating that there was pressed meat involved in the forming of the steaks.

M
Murray D.
We stock up on sale.

Very tender, great value .

P
PIERRE R.
Bistro Staek

Best steak Got it on sale $ 15.99 for 2. Bought 2 boxes $ 32 and a e-mail coupon of - $ 7 = $ 25 for 4 steaks. You cannot beat that.

H
Helene M.
bistro bavette

loved them so so good

A
Andrew M.
Not worth it.

Mine were two very small portions of flank steak. One had a large "flap" which meant it cooked inconsistently. Most of the weight was in the marinade sealed in the pouch. Each serving was approximately 100g or around 3.5oz. These are equivalent to about half of a "steak sandwich" steak. Purchased on sale for $13 and stacked a 15% coupon meaning I paid $11 and it still wasn't worth it. Would not purchase again.

A
Amy J.
These were not meant for barbecues at the beach

We made the mistake of grilling our steaks for a barbecue at the beach.. our cutlery would not slice them because they were tough and sinewy.. I brought a leftover steak home and was able to slice it with a sharp serrated knife. We were all very disappointed in the quality of the steaks—we thought that “bistro” meant they would be tender.

C
Chelseay H.
Small but Mighty

They may be small but they are very flavourful. Will buy again!

C
Chris G.

Delicious!Quick and easy to prepare on the barbecue, and so tasty!

G
Grudge

I was so looking forward to a tender steak. Neither of them were tender. So disappointed.

E
Elke D.
Bistro steaks

very tender, well marinated steaks, nice quick dinner for two

H
Heather H.
Tasty Bistro Steaks

Tasty and tender! Enjoyed these steaks at an affordable price.

B
Bob R.

High quality, easy to prepare, and delicious. A perfect sized portion for my wife and I to accompany a hearty bowl of French onion soup

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