Fall Off the Bone® Tangy Barbecue Back Ribs
Regular price
Plus tax
Experience the tender texture and smokehouse flavour of our Fall-Off-The-Bone® pork back ribs with our tangy BBQ twist – Smoked over maple hardwood and slow-cooked for a minimum of four hours, this full-rack serving comes with a kick thanks to our signature Southwest-style barbecue sauce!
Rewards Members: Buy 2 ribs and add 1 more to your cart for FREE.
See all varieties. Offer ends Sept 9.
Preparation time:
Weight:
Cooking methods:
Contains:
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
BARBECUE: (for best results)
OVEN:
MICROWAVE:
NOTE:
Ingredients
Ingredients
Pork back ribs, Water, Sugar, White vinegar, Tomato paste, Salt, Spices and seasoning, Modified corn starch, Canola oil, Natural flavour, Hydrolyzed soy protein, Dehydrated onion and garlic, Xanthan gum, Sunflower oil, Smoke.
Allergens
Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1/5 of rack (140 g) | |
|---|---|
|
Calories 280 |
% Daily Value |
| Fat 16 g | 21% |
|
Saturated Fat
6
g
+ Trans Fat 0.1 g |
31% |
| Carbohydrates 14 g | |
| Fibre 1 g | 4% |
| Sugars 14 g | 14% |
| Protein 20 g | |
| Cholesterol 75 mg | 25% |
| Sodium 740 mg | 32% |
| Potassium 400 mg | 12% |
| Calcium 75 mg | 6% |
| Iron 1.75 mg | 10% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.