Dipping Sauce Thai Style Sweet and Spicy
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Cooking Instructions
REFRIGERATE AFTER OPENING.
Ingredients
Ingredients
Sugar, Water, Red jalapeño peppers, White vinegar, Modified corn starch, Salt, Dehydrated garlic, Dehydrated red bell peppers, Acetic acid.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 2 tbsp (30 mL) | |
|---|---|
|
Calories 80 |
% Daily Value |
| Fat 0 g | 0% |
|
Saturated Fat
0
g
+ Trans Fat 0 g |
0% |
| Carbohydrates 19 g | |
| Fibre 0 g | 0% |
| Sugars 18 g | 18% |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 280 mg | 12% |
| Potassium 10 mg | 0% |
| Calcium 0 mg | 0% |
| Iron 0.1 mg | 1% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.