Apple Butter Pork Tenderloin
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Cooking Instructions
PREPARE FROM THAWED.
DEFROSTING:
BARBECUE:
OVEN:
MICROWAVE:
NOTE:
Ingredients
Ingredients
Pork, Water, Sugars (sugar, corn maltodextrin, brown sugar, apple powder, molasses), Modified corn starch, Salt, Sodium phosphate, Malic acid, Flavour, Caramel powder, Soy sauce powder (soybeans, salt, sugars [corn maltodextrin]), Spices, Spice extracts. Contains: Soy.
Allergens
Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per about 1/3 tenderloin (125 g) | |
|---|---|
|
Calories 140 |
% Daily Value |
| Fat 2.5 g | 3% |
|
Saturated Fat
1
g
+ Trans Fat 0 g |
5% |
| Carbohydrates 6 g | |
| Fibre 0 g | 0% |
| Sugars 5 g | 5% |
| Protein 24 g | |
| Cholesterol 55 mg | 18% |
| Sodium 330 mg | 14% |
| Potassium 400 mg | 12% |
| Calcium 10 mg | 1% |
| Iron 0.75 mg | 4% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.