Creamy Chicken Lasagna
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Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
MICROWAVE (1000 WATTS):
OVEN:
NOTE:
Ingredients
Ingredients
Pasta (water, durum wheat semolina), Milk ingredients, Chicken breast pieces, Water, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Carrots, Part skim mozzarella cheese (partly skim milk, salt, cheese culture, calcium chloride, enzymes), Cream (cream, skim milk), Onions, Broccoli, Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial cultures), Spinach, Natural flavour, Modified corn starch, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzymes), Toasted wheat crumbs, Salt, Yeast extract, Garlic, Spices, Concentrated lemon juice. Contains: Milk, Wheat.
Allergens
Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1 tray (340 g) | |
|---|---|
|
Calories 480 |
% Daily Value |
| Fat 16 g | 21% |
|
Saturated Fat
9
g
+ Trans Fat 0.4 g |
47% |
| Carbohydrates 52 g | |
| Fibre 3 g | 11% |
| Sugars 7 g | 7% |
| Protein 33 g | |
| Cholesterol 85 mg | 28% |
| Sodium 730 mg | 32% |
| Potassium 650 mg | 19% |
| Calcium 350 mg | 27% |
| Iron 1.5 mg | 8% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.