White Cheddar Mac & Cheese with Bacon
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Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
OVEN:
MICROWAVE (1000 WATTS):
NOTE:
Ingredients
Ingredients
Cooked macaroni noodles (water, durum wheat semolina), Water, White cheddar cheese (unpasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), Cream (cream, skim milk), Cheddar cheese flavour base (cheddar cheese concentrate [cheddar cheese {milk, cheese cultures, salt, enzymes}, water, sodium phosphate, enzymes], salt, yeast extract, corn oil, sweet cream, butter [cream, natural flavour], whey, sugar, mustard seeds, natural flavour), Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), Modified corn starch, Bacon bits, Toasted wheat crumbs, Spices. Contains: Wheat, Milk, Mustard.
Allergens
Milk, Gluten, Mustard
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1/3 of tray (300 g) | |
|---|---|
|
Calories 400 |
% Daily Value |
| Fat 17 g | 23% |
|
Saturated Fat
11
g
+ Trans Fat 0.5 g |
58% |
| Carbohydrates 43 g | |
| Fibre 2 g | 7% |
| Sugars 5 g | 5% |
| Protein 18 g | |
| Cholesterol 45 mg | 15% |
| Sodium 1140 mg | 50% |
| Potassium 125 mg | 4% |
| Calcium 250 mg | 19% |
| Iron 1.25 mg | 7% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.