Broccoli Cheddar Soup
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Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS):
STOVETOP:
NOTE:
Ingredients
Ingredients
Vegetable broth (water, carrots, onions, sugar, celery, canola oil, salt, enriched wheat flour, flavour), Broccoli, Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme), Milk ingredients (water, whole milk powder), Onions, Cream (cream, guar gum, locust bean gum, carrageenan), Corn starch, Canola oil, Gelatin, Garlic, Soy lecithin, Salt, Yeast extract, Cellulose, Annatto powder. Contains: Wheat, Milk, Soy.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1 soup (285 g) | |
|---|---|
|
Calories 240 |
% Daily Value |
| Fat 15 g | 20% |
|
Saturated Fat
8
g
+ Trans Fat 0.4 g |
42% |
| Carbohydrates 15 g | |
| Fibre 3 g | 11% |
| Sugars 3 g | 3% |
| Protein 12 g | |
| Cholesterol 30 mg | 10% |
| Sodium 660 mg | 29% |
| Potassium 250 mg | 5% |
| Calcium 250 mg | 19% |
| Iron 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.