Vegetarian

Made with whipping cream, romano and parmesan cheeses, butter and white wine.

Frozen at the peak of freshness, these make the perfect side dish and are a great addition to your vegetable casserole.

Made with fresh broccoli, real cream and cheddar cheese for a truly satisfying taste.

Made with fresh broccoli, real cream and cheddar cheese for a truly satisfying taste.

We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.

Frozen at the peak of freshness. A fantastic additon to your next soup, chili or casserole recipe!

Cooked aromatic and wholesome basmati and wild rice; microwaves in 90 seconds.

Zesty green jalapeño pepper halves stuffed with cream cheese and cheddar, all lightly breaded. 10-13 pieces.

Delicate square ravioli pockets generously filled with a blend of ricotta, parmesan and romano cheeses, spinach and spices.

We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.

White button mushroom caps stuffed with cream cheese, garlic and herbs, topped with asiago and parmesan cheeses. 17-19 pieces.

Even better than delivery garlic cheese fingers! A pizzeria-style crust topped with savoury garlic sauce and our perfect three-cheese blend of mozzarella, cheddar and parmesan. 10".