We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Vegetarian
A rich barbecue sauce made from vine-ripened tomatoes with real apple and a hint of smoke flavour.
Our signature recipe of finely chopped spinach and artichoke, blended with macaroni noodles and mozzarella cheese with a light crispy breading. 14 pieces.
A colourful combination of whole green snap beans, baby carrots and yellow wax bean. Frozen at the peak of freshness.
Our signature flaky pastry filled with a creamy egg, broccoli and cheddar cheese blend.
Made with fresh broccoli, real cream and cheddar cheese for a truly satisfying taste.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.
Frozen at the peak of freshness.
A delicate blend of buttermilk, dill and parsley.
A delicious blend of broccoli and cauliflower pieces and sliced carrots. Frozen at the peak of freshness.
Our exclusive blend of classic cauliflower bites.
Mellow cauliflower takes a dip in creamy four-cheese sauce and gets dressed up with chives and a crispy Parmesan–bread crumb topper. Best part: Our veggies are picked at their ripest so they’re packed with flavour.
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