We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Vegetarian
Our signature recipe of finely chopped spinach and artichoke, blended with macaroni noodles and mozzarella cheese with a light crispy breading
Our signature flaky pastry filled with a creamy egg, broccoli and cheddar cheese blend.
Made with fresh broccoli, real cream and cheddar cheese for a truly satisfying taste.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.
A savoury blend of colourful vegetables; fully cooked, just heat and serve. Vegan and a good source of iron. 6 burgers.
Zesty green jalapeño pepper halves stuffed with cream cheese and cheddar, all lightly breaded. 10-13 pieces.
White button mushroom caps stuffed with cream cheese, garlic and herbs, topped with asiago and parmesan cheeses. 17-19 pieces.
Cooked basmati rice, with natural lime and cilantro flavour; microwaves in 90 seconds.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Baked Russet Burbank potato halves stuffed with our exclusive blend of potato, butter, cream and chives. 6 pieces.
Spicy red jalapeño pepper halves stuffed with cream cheese and lightly breaded. 10-13 pieces.
Our exclusive recipe of red kidney, red adzuki, black and black-eyed beans, with corn and red peppers, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness. Vegan.
Regular Price:
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