A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
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Ingredients to Avoid
Party planning has never been simpler. Whether you’re hosting a small dinner party or a huge bash, browse our extensive collection of hot and cold appetizer options that will surely impress your guests.
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Sauces & Seasonings
Add a little kick to all of your snacks and meals! Whether it’s dipping sauce, some extra spice or your favourite BBQ flavour, we’ve got you covered.
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