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Chicken Strips

Our irresistible Chicken Strips are cut from solid, boneless chicken fillets and are covered in our delicious and crunchy breading.
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

The Butcher
Chicken Strips

Serving Information:

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 425°F (220°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 20 minutes (half box); 22 to 24 minutes (entire box). Turn once.

DO NOT MICROWAVE.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Chicken, Water, Salt. In A Breading Of: Toasted Wheat Crumbs, Water, Corn Flour, Wheat Flour, Corn Starch, Sugar, Palm Oil Shortening, Baking Powder, Salt, Spices. Browned In Canola Oil.

We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 220
  • Fat 9g
  • Cholesterol 30mg
  • Sodium 440mg
  • Carbohydrate 22g
  • Protein 13g
View Full Nutrition Label

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