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Fully Cooked Bacon

Fully cooked, naturally smoked bacon, ready in under a minute in the microwave.  18-20 slices. 

Canadian Celiac Association 

*The Canadian Celiac Association trademark used under license for products sold in Canada, and related marketing materials. The CCA endorses the Gluten-Free Certification Program and owns this trademark for use in the Canadian market.

Note: Quantity can be modified when viewing your cart.

Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

The Butcher
Fully Cooked Bacon

Serving Information:


Remove all packaging.


  1. Place desired number of slices on a microwave-safe plate lined with paper towel.
  2. Heat on high: 5 to 10 seconds (1 slice), 10 to 15 seconds (2 slices), 20 to 25 seconds (4 slices), 40 to 50 seconds (half package). CAREFUL, IT’S HOT!


  1. Preheat non-stick fry pan on medium-high.
  2. Place slices in pan.
  3. Heat 10 to 20 seconds per side.

NOTE: This product is fully cooked and ready to eat. Since appliances vary, these instructions are guidelines only.

Preservation: Keep unopened product at room temperature. After opening, keep refrigerated and consume within 14 days.


Pork, Water, Salt, Smoke Flavour, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, Spices, Flavour, Smoke.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 70
  • Fat 5g
  • Cholesterol 15mg
  • Sodium 270mg
  • Carbohydrate 0g
  • Protein 5g
View Full Nutrition Label

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