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Marinated Pork Souvlaki Kabob

Now sold individually so you can mix and match everyone's favourites!

Solid cut gluten-free seasoned pork loin pieces marinated with Greek inspired seasonings on a hardwood skewer. Gluten free. 

Gluten Free 



*Trademark of the Canadian Celiac Association. Used under license.
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

The Butcher
Marinated Pork Souvlaki Kabob

Serving Information:

PREPARE FROM THAWED.

COOKING INSTRUCTIONS

BARBECUE:

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear kabob 1 minute on each of the four sides.
  3. Turn heat to medium. Grill with lid closed, 4 to 6 minutes, turning all four sides, until fully cooked.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place kabob on broiler pan in centre of oven.
  3. Cook 8 to 10 minutes, or until fully cooked. Turn once.

NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Pork, Water, Modified Corn Starch, Lemon Juice Powder, Salt, Spices, Sodium Phosphate, Onion Powder, Canola Oil, Flavour, Garlic Powder, Sugar, Corn Syrup Solids, Xanthan Gum.

We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 130
  • Fat 4g
  • Cholesterol 60mg
  • Sodium 440mg
  • Carbohydrate 2g
  • Protein 22g
View Full Nutrition Label

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