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Lemon Meringue Pie

A tangy, natural lemon-flavoured filling in a flaky pastry, topped with a light meringue.

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Lemon Meringue Pie

Serving Information:


  1. Thaw pie at room temperature a minimum of 12 hours.
  2. Remove all packaging, except pie plate.
  3. Slice and serve.
  4. Refrigerate unused portions.


Water, Sugar, Enriched Wheat Flour, Palm And Soybean Oil Shortening, Modified Corn Starch, Natural Lemon Flavour, Soybean, Modified Palm And Canola Oil Margarine (Milk, Soy), Dextrose, Egg-White Product (Dried Egg White, Sugar, Corn Starch, Sodium Phosphate, Sodium Aluminum Sulphate, Guar Gum, Cream Of Tartar, Natural Flavour), Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar, Salt), Salt, Xanthan Gum, Sodium Propionate, Sorbic Acid, Titanium Dioxide, Colour (Turmeric And/Or Beta Carotene). May Contain: Tree Nuts, Sulphites.
Nous nous efforçons toujours de fournir des informations à jour et des plus complètes, cependant une formulation de produit peut parfois être ajustée légèrement, et nos magasins peuvent avoir en même temps des produits des deux formulations. Il faut donc toujours s’assurer de vérifier l'emballage du produit au moment de l’achat pour avoir les informations les plus récentes de la liste des ingrédients, des allergènes et nutritionnelles. Ceci vous donnera l’assurance d’acheter un produit qui répond à vos besoins alimentaires.

Nutritional Facts:

  • Calories 280
  • Fat 10g
  • Cholesterol 0mg
  • Sodium 135mg
  • Carbohydrate 46g
  • Protein 2g
View Full Nutrition Label

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