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Fried Battered Pickles

This M&M Exclusive is a pub favourite your guests will love. Tangy dill pickle spears are coated in our exclusive batter and lightly parfried. Delicious as an appetizer, snack or even a side with meals—and always perfect for dipping in M&M sauces. 12 pieces. 


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Fried Battered Pickles

Serving Information:



  1. Preheat oven to 450°F (230°C).
  2. Spread pickles in single layer on baking sheet and position in centre of oven.
  3. Bake 12 to 14 minutes. Turn once.
  4. Let stand 2 minutes before serving.

CAUTION: Pickles will be very hot!

MICROWAVE: Not recommended.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.




Dill Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Potassium Sorbate, Spices, Garlic, Mustard Seed, Polysorbate 80), Water, Toasted Wheat Crumbs, Wheat Flour, Modified Corn Starch, Wheat Starch, Vegetable Oil Shortening (Palm, Modified Palm, Sunflower), Baking Powder, Salt, Soy Protein, Sugar, Dextrose, Modified Milk Ingredients, Soy Lecithin, Modified Cellulose, Spices, Colour. Browned In Canola Oil. May Contain: Shellfish, Egg.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 120
  • Fat 7g
  • Cholesterol 0mg
  • Sodium 520mg
  • Carbohydrate 12g
  • Protein 2g
View Full Nutrition Label

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