Fully cooked extra large wings are seasoned, dusted with flour and then gently fried. Covered with a light crunchy coating, they’re perfect for dipping. Just heat and serve for a delicious snack or entrée. 14-18 wings.
Grown and harvested in Canada, then frozen at the peak of freshness. A fantastic additon to your next soup, chili or casserole recipe!
Ingredients to Avoid
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