Appetizers

Chicken Satay with Peanut Sauce

Inventory: 21 in stock

Regular price $15.99

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500g

20 skewers

10 mins or less

Cooking methods

Oven

Barbecue

Microwave

Description

Hand-cut chicken breast pieces are seasoned with mild curry, skewered and charcoal-grilled. Take them for a dip in the spicy-sweet peanut sauce.

PLU 4229

Inventory: 21 in stock

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Ingredients

Ingredients

Chicken Skewer: Chicken, Water, Coconut Milk, Tapioca Starch, Sugar, Glucose, Curry Powder (Contains Mustard, Wheat, Salt), Dextrose, Salt, Lemongrass. Sauce: Coconut Milk, Sugar, Peanuts, Tapioca Maltodextrin, Red Curry Paste (Rice Bran Oil, Shallots, Garlic, Chili, Lemongrass, Galangal, Salt, Cumin, Coriander Root, Curry Powder [Contains Mustard], Turmeric, Kaffir Lime Peel), Massaman Curry Paste (Seasoning [Lemongrass, Chili, Garlic, Shallots, Galangal, Spices, Kaffir Lime Peel], Coconut, Sugar, Salt, Autolyzed Yeast Extract, Tocopherols, Paprika Extract [Colour]), Water, Palm Oil, Modified Tapioca Starch, Salt, Xanthan Gum. May Contain: Tree Nuts.

Allergens

Peanuts, Treenuts, Gluten, Mustard

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 60
Fat 1g 2.0%
Saturated 0.5g 3.0%
+ Trans 0g
Cholesterol 30mg 10.0%
Sodium 80mg 3.0%
Carbohydrate 2g 1.0%
Fibre 0g 0.0%
Sugars 1g
Protein 10g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 2.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

SAUCE PREPARATION:

  1. Defrost sauce by immersing pouch in warm water 5 to 10 minutes. 
  2. Cut open and transfer contents to dipping bowl. 
  3. Serve alongside chicken skewers.

OVEN:

  1. Preheat oven to 450°F (230°C). 
  2. Spread mini-skewers in single layer on baking sheet and position in centre of oven. 
  3. Cook 8 to 10 minutes, or until heated through.

BARBECUE:

  1. Preheat barbecue on medium. 
  2. Spread mini-skewers in single layer on grill. 
  3. Barbecue 4 to 5 minutes, turning frequently

MICROWAVE (1000 WATTS):

  1. Arrange mini-skewers on a microwave-safe plate in in a single layer and spoke fashion. 
  2. Heat on high 1 minute for 5 mini-skewers; 2 to 2 1/2 minutes for 10; and 4 to 4 1/2 minutes for 20.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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