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Appetizers
Chicken Satay with Peanut Sauce
Description
Hand-cut chicken breast pieces are seasoned with mild curry, skewered and charcoal-grilled. Take them for a dip in the spicy-sweet peanut sauce.
PLU 4229
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Ingredients
Ingredients
Chicken Skewer: Chicken Breast, Water, Coconut Milk, Sugars (Sugar, Glucose Syrup, Dextrose), Tapioca Starch, Curry Powder (Contains Salt), Salt, Lemongrass.peanut Sauce: Sugars (Sugar, Tapioca Maltodextrin), Coconut Milk, Peanuts, Red Curry Paste (Rice Bran Oil, Shallots, Garlic, Chili, Lemongrass, Galangal, Salt, Cumin, Coriander Root, Curry Powder, Turmeric, Kaffir Lime Peel), Massaman Curry Paste (Creamed Coconut, Spices [lemongrass, Chili, Galangal, Cloves, Coriander, Cumin, Mace, Cardamom, Kaffir Lime, Nutmeg, Cinnamon, White Pepper], Coconut Palm Sugar, Garlic, Shallots, Salt, Tocopherols, Paprika Extract), Water, Palm Oil, Modified Tapioca Starch, Salt, Xanthan Gum. Contains: Wheat, Peanuts, Mustard.
Allergens
Peanuts, Gluten, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
|
Chicken Skewers
Per Per 5 mini-skewers (100 g)
|
|
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 4 g | 5% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 6 g | |
| Fibre 1 g | 4% |
| Sugars 2 g | 2% |
| Protein 22 g | |
| Cholesterol 65 mg | 22% |
| Sodium 220 mg | 10% |
| Potassium 400 mg | 9% |
| Calcium 10 mg | 1% |
| Iron 0.2 mg | 1% |
| * 5% or less is a little, 15% or more is a lot | |
|
Peanut Sauce
Per Per 2 tbsp (30 mL)
|
|
|---|---|
|
Calories 180 |
% Daily Value* |
| Fat 11 g | 15% |
|
Saturated
5
g
+ Trans 0 g |
25% |
| Carbohydrate 18 g | |
| Fibre 2 g | 7% |
| Sugars 8 g | 8% |
| Protein 3 g | |
| Cholesterol 0 mg | 0% |
| Sodium 250 mg | 11% |
| Potassium 125 mg | 3% |
| Calcium 10 mg | 1% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
SAUCE PREPARATION:
- Defrost sauce by immersing pouch in warm water 5 to 10 minutes.
- Cut open and transfer contents to dipping bowl.
- Serve alongside chicken skewers.
OVEN:
- Preheat oven to 450°F (230°C).
- Spread mini-skewers in single layer on baking sheet and position in centre of oven.
- Cook 8 to 10 minutes, or until heated through.
MICROWAVE (1000 WATTS):
- Arrange mini-skewers on a microwave-safe plate in in a single layer and spoke fashion.
- Heat on high 1 minute for 5 mini-skewers; 2 to 2 1/2 minutes for 10; and 4 to 4 1/2 minutes for 20.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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Sale
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3 lb
