Classic French Style Quiche
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Cooking Instructions
PREPARE FROM FROZEN.
MICROWAVE (1000 WATTS) (for softer crust):
OVEN (for flakier crust):
NOTE:
Ingredients
Ingredients
Filling: Reconstituted milk (water, whole milk powder), Liquid whole egg, Cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), Monterey Jack cheese, Swiss cheese, Cooked bacon, Dehydrated onions, Modified corn starch, Chives, Corn starch, Salt, Seasoning, Spices, Natural flavour. Pastry: Enriched wheat flour, Modified palm oil and canola oil shortening, Water, Canola oil, Salt, Yeast, Sugars (dextrose), Microbial enzymes. Contains: Egg, Milk, Wheat.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1 quiche (170 g) | |
|---|---|
|
Calories 410 |
% Daily Value |
| Fat 25 g | 33% |
|
Saturated Fat
11
g
+ Trans Fat 0.4 g |
57% |
| Carbohydrates 32 g | |
| Fibre 2 g | 7% |
| Sugars 5 g | 5% |
| Protein 14 g | |
| Cholesterol 175 mg | 58% |
| Sodium 590 mg | 26% |
| Potassium 300 mg | 9% |
| Calcium 250 mg | 19% |
| Iron 3 mg | 17% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.