Gluten-Free Gourmet Buns
Regular price
Plus tax
New
Weight:
Cooking methods:
Contains:
Cooking Instructions
THAW BEFORE SERVING.
NOTE:
Ingredients
Ingredients
Water, Gluten-free flour blend (modified tapioca starch, potato starch, brown rice flour), Sugars (dextrose, cane sugar), High oleic sunflower oil, Psyllium husk, Yeast, Pea hull fibre, Vinegar, Modified cellulose, Salt, Rice bran, Whole millet, Whole chia seeds, Cellulose gum, Cultured cane sugar.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional Info
| Per 1 bun (80 g) | |
|---|---|
|
Calories 220 |
% Daily Value |
| Fat 5 g | 7% |
|
Saturated Fat
0.5
g
+ Trans Fat 0 g |
3% |
| Carbohydrates 43 g | |
| Fibre 8 g | 29% |
| Sugars 4 g | 4% |
| Protein 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 280 mg | 12% |
| Potassium 100 mg | 3% |
| Calcium 20 mg | 2% |
| Iron 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.