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Philly Beef Steak

Inventory: 50 in stock

Regular price $12.99

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336 g

4 portions

10 mins or less

Cooking methods

Fry Pan

Description

From freezer to plate in four minutes, our Philly Beef Steak is thinly sliced sirloin beef - an excellent source of protein perfect for making sandwiches, burritos and quesadillas.

PLU 45

Inventory: 50 in stock

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Ingredients

Ingredients

Sirloin Beef.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 130
Fat 6g 9.0%
Saturated 3.0g 16.0%
+ Trans 0g
Cholesterol 35mg 12.0%
Sodium 40mg 2.0%
Carbohydrate 1g 0.0%
Fibre 0g 0.0%
Sugars 0g
Protein 17g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 8.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

FRY PAN: (for best results)

  1. Preheat fry pan to medium-high (350°F/175°C).
  2. Place portion in pan.
  3. Cook 1 to 1 1/2 minutes. Turn.
  4. Separate into pieces using spatula. Cook 2 minutes or until thoroughly cooked (no pink remains).

MICROWAVE:

Not recommended.

BARBECUE:

Not recommended.

NOTE:

Cook to minimum internal temperature of 160°F (71°C) before serving. Since appliances vary, these instructions are guidelines only.

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