Artichoke Mac & Cheese Bites
20 mins or less
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Breading (Wheat Flour, Bleached Wheat Flour, Leavening Agent [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Lactate], Modified Corn Starch, Vegetable Oil Blend [Canola Oil, Sunflower Oil, Palm Oil, Modified Palm Oil], Vinegar, Salt, Wheat Starch, Dextrose, Sugar, Sea Salt, Soy Protein Isolate, Yeast, Methylcellulose, Lactic Acid, Sodium Caseinate, Annatto Color, Spice Extractives), Water, Cream Cheese (Milk, Cream, Salt, Cheese Culture, Carob Bean Gum), Macaroni (Durum Wheat Semolina), Artichoke Hearts, Spinach, Pizza, Mozzarella Cheese (Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Onions, Canola Oil, Parmesan Cheese (Modified Milk Ingredients, Salt, Lipase, Calcium Chloride, Bacterial Culture, Microbial Enzyme, Cellulose, Sorbic Acid), Modified Corn Starch, Garlic Puree (Garlic, Soybean Oil, Water, Citric Acid, Potassium Sorbate), Sugar, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Sulphites, Lemon Oil)
Soy, Milk, Gluten, Sulfites
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PREPARE FROM FROZEN.
- Preheat oven to 375°F (190°C).
- Spread pieces in single layer on baking sheet and position in centre of oven
- Bake for 15 to 18 minutes.
- Remove from the oven and let stand for 2 to 3 minutes before serving.